Cash Cow- Progressive Grocer

http://www.progressivegrocer.com/inprint/article/id5366/cash-cow

Daily Dose of Dairy: Gourmet, Flavorful, Premium Butters

http://www.berryondairy.com/

Chefs around the country appreciate the numerous flavorful compound butters from Epicurean Butter, which come in sweet and savory flavors for use in all types of culinary delights.

The company also markets its premium butters (base on Grade AA butter and canola oil) through specialty and gourmet retail shops.

They are sold in 3.5-ounce tubs, which contain approximately seven 1-tablespoon servings. 

Most recently, the company added Caramel Sea Salt and Sea Salt & Black Pepper to its lineup, which includes signature flavors such as Black Truffle, Chili Lime, Honey Pecan, Lemon Pepper, Porcini Sage and Roasted Garlic Herb.

A single serving contains 80 to 100 calories, depending on flavor.

Serving suggestions for Caramel Sea Salt Butter include use on breakfast items such as French toast, waffles and muffins, as well as on hot dinner biscuits, sweet potatoes, butternut squash and bread pudding.

The Sea Salt & Cracked Pepper Butter makes for a classic, yet delectable spread for artisan bread, as well as a finishing butter for meat and seafood.

Local Producer: Epicurean Butter

The Whole Story from the offical Whole Foods Market Blog

In the infamous words of Julia Child, “With enough butter, anything is good!” And that couldn’t be more true when it comes to our most recent Local Producer Loan recipient, Epicurean Butter. Their compound butter is designed to make you feel like a Julia Child in your own kitchen. Compound butter, also known as “finishing butter,” is unsalted and blended with a variety of seasonings. It‘s generally used to top meat, fish and vegetables or to finish a sauce. Epicurean’s flavor-infused compound butters (both sweet and savory) allow you to bring a restaurant quality preparation to your table...

Read more at:  http://blog.wholefoodsmarket.com/2011/11/local-producer-epicurean-butter/

New Product Review in Dairy Foods Magazine

Dairy Foods August edition features Epicurean Butter's Award Winning Spreadable Roasted Garlic Butter. 

Check it out on page 24.

http://digital.bnpmedia.com/publication/?i=77522

Epicurean Butter mentioned on Treat du Jour

August 22, 2011

 Whether you're throwing a filet mignon on the grill, roasting wild Alaskan salmon in the oven, sauteing shrimp scampi or whipping up a batch of buttermilk pancakes, Epicurean Butter will make a Top Chef out of you.

Adding both richness as well flavor to any of your favorite dishes, compound butters provide a fool-proof gourmet solution.

After 20 years as chef in fine dining restaurants, John Hubschman developed a line of sweet and savory compound butters for home cooks. Used as a finishing butter, Epicurean Butter adds flavor to grilled steaks, seafood, vegetables and pasta.  Creates a restaurant quality meal effortlessly.

http://treatdujour.com/index.php/archives