The Whole Story from the offical Whole Foods Market Blog
In the infamous words of Julia Child, “With enough butter, anything is good!” And that couldn’t be more true when it comes to our most recent Local Producer Loan recipient, Epicurean Butter. Their compound butter is designed to make you feel like a Julia Child in your own kitchen. Compound butter, also known as “finishing butter,” is unsalted and blended with a variety of seasonings. It‘s generally used to top meat, fish and vegetables or to finish a sauce. Epicurean’s flavor-infused compound butters (both sweet and savory) allow you to bring a restaurant quality preparation to your table...
Dairy Foods August edition features Epicurean Butter's Award Winning Spreadable Roasted Garlic Butter.
Check it out on page 24.
August 22, 2011
Whether you're throwing a filet mignon on the grill, roasting wild Alaskan salmon in the oven, sauteing shrimp scampi or whipping up a batch of buttermilk pancakes, Epicurean Butter will make a Top Chef out of you.
Adding both richness as well flavor to any of your favorite dishes, compound butters provide a fool-proof gourmet solution.
After 20 years as chef in fine dining restaurants, John Hubschman developed a line of sweet and savory compound butters for home cooks. Used as a finishing butter, Epicurean Butter adds flavor to grilled steaks, seafood, vegetables and pasta. Creates a restaurant quality meal effortlessly.